Leah Perloff

Celebrating the collaboration of our client sweetgreen with celebrity chef David Chang and sustainable kelp company, Atlantic Sea Farms, we designed and executed a chic, intimate and memorable dinner at Chang’s LA-based restaurant majordomo. In keeping with the theme of sustainability, we partnered with a Zero Waste company to minimize our environmental impact and throw a better, greener event.

Scope of work: Design concept including all visuals, floral and decor, Vendor management, Overall production

Paper + Florals: Tropic of Flowers || Reusable Linens: Suay Sew Shop || Video: Phil Hodges